tag:blogger.com,1999:blog-906228121352014708.post2152065094943242823..comments2012-02-04T16:14:27.523-08:00Comments on The Gluten-Free Hippie: Traditional HummousLyrahttp://www.blogger.com/profile/03026760613738869773noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-906228121352014708.post-11874107160691293662008-03-11T16:57:00.000-07:002008-03-11T16:57:00.000-07:00I don't remove the skins either... I use canned ch...I don't remove the skins either... I use canned chic peas and cook them for a few minutes to remove their "canny" flavor. <BR/>I also tried a Spinach Artichoke Hummus to change it up one day and thought it was quite yummy, http://www.antoniotahhan.com/2007/08/blog-post.php<BR/>ps. those butternut squash threads look amazing!Antonio Tahhanhttp://www.blogger.com/profile/13664464751523646675noreply@blogger.comtag:blogger.com,1999:blog-906228121352014708.post-87012221285122225292008-03-10T16:30:00.000-07:002008-03-10T16:30:00.000-07:00Great ideas, Luke! Thanks!Great ideas, Luke! Thanks!Lyrahttp://www.blogger.com/profile/03026760613738869773noreply@blogger.comtag:blogger.com,1999:blog-906228121352014708.post-82965150397530031242008-03-08T07:15:00.000-08:002008-03-08T07:15:00.000-08:00Homemade hummus taste so much better than store bo...Homemade hummus taste so much better than store bought. I am usually to lazy to get the skins off the beans though. There is a trick that makes it easier. Try placing the beans in a folded towel and gently roll them around. A lot of the skins should pop off. Also try adding a little smoke paprika and toasted sesame oil for a smoky hummus.Lukewww.cookography.comnoreply@blogger.com