tag:blogger.com,1999:blog-906228121352014708.post4560265255455197690..comments2012-02-17T16:22:14.225-08:00Lyrahttp://www.blogger.com/profile/03026760613738869773noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-906228121352014708.post-908569386855141942011-05-11T01:14:08.930-07:002011-05-11T01:14:08.930-07:00

This soup is really very tasty. I like it............:)<br /><a href="http://www.simplygluten-free.com" rel="nofollow">Gluten Free</a>

David Verdohttp://www.simplygluten-free.comnoreply@blogger.comtag:blogger.com,1999:blog-906228121352014708.post-66616615374668763222011-05-06T15:22:16.764-07:002011-05-06T15:22:16.764-07:00

I feel like chilled soup doesn&#39;t get as much recognition as it deserves - I love it! Thanks for the recipe!<br /><br />Take care,<br />-- Chelsey

Recipe contestshttp://www.justapinch.com/kitchen/contestsnoreply@blogger.comtag:blogger.com,1999:blog-906228121352014708.post-62176200010376724802011-03-19T11:10:56.669-07:002011-03-19T11:10:56.669-07:00

Pineapple, papaya and cashews are a few of my favorite things! I love the martini glass for serving.

Sammiehttp://www.rainydaycottage.comnoreply@blogger.comtag:blogger.com,1999:blog-906228121352014708.post-82593481760452105012008-10-05T17:08:00.000-07:002008-10-05T17:08:00.000-07:00

Vegan? Papaya? RUM?<BR/><BR/>OK I'm totally sold on this. Good show.

coldestcaresshttp://coldestcaress.livejournal.com/noreply@blogger.comtag:blogger.com,1999:blog-906228121352014708.post-60146265682925745002008-09-05T16:00:00.000-07:002008-09-05T16:00:00.000-07:00

This looks so pretty in the martini glass!

Hillaryhttp://chewonthatblog.comnoreply@blogger.comtag:blogger.com,1999:blog-906228121352014708.post-17498184717168367382008-09-05T08:50:00.000-07:002008-09-05T08:50:00.000-07:00

Huh! So cool! Thanks for the tip. I will try a few next time.

JennDZ - The Leftover Queenhttp://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-906228121352014708.post-74562823572771738762008-09-04T11:37:00.000-07:002008-09-04T11:37:00.000-07:00

Thanks, Jenn! The seeds are great in small quantities. They taste vaguely like black pepper, very slightly bitter, but have a toxin that can cause lower pulse rate in large quantities. So, I use only a little from time to time. :)

Lyrahttp://www.blogger.com/profile/03026760613738869773noreply@blogger.comtag:blogger.com,1999:blog-906228121352014708.post-9054959579918645862008-09-04T08:21:00.000-07:002008-09-04T08:21:00.000-07:00

Wow, I never knew you could use the seeds!!! I love papaya - I eat it everyday with my breakfast, but I think I am going to have to try this! Maybe even when we have friends over. You never cease to amaze me, really! :)<BR/><BR/>Glad you are back!

JennDZ - The Leftover Queenhttp://www.blogger.com/profile/17898600488153652504noreply@blogger.com