tag:blogger.com,1999:blog-906228121352014708.post7877991905973051506..comments2010-12-11T21:23:03.373-08:00Lyrahttp://www.blogger.com/profile/03026760613738869773noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-906228121352014708.post-64427183155678532982009-07-07T16:30:06.945-07:002009-07-07T16:30:06.945-07:00

Can't wait to try this recipe! I have been looking for a mango recipe to compliment North African seasoned salmon. Thanks!!

Pamelahttp://www.blogger.com/profile/18223020780147979483noreply@blogger.comtag:blogger.com,1999:blog-906228121352014708.post-66696416284303438672008-12-11T21:14:00.000-08:002008-12-11T21:14:00.000-08:00

The mangoes looks fantastic. I love them, and they're definitely a superfruit. They're just so nutritious, fiber-rich, and so tasty, it makes them hard to resist.

Gerihttp://www.newrinkles.comnoreply@blogger.comtag:blogger.com,1999:blog-906228121352014708.post-8194050069499259562008-07-14T20:33:00.000-07:002008-07-14T20:33:00.000-07:00

Hey KatieC,<BR/><BR/>1. Leaving the skin on is totally up to you. I prefer to do it that way because it's much simpler to prepare, and the skewers have something to hold onto.<BR/>2. Dessicated coconut is basically shredded, only it's much finer than the regular stuff you can get in bulk bins. In the picture, you can see that it's nice and small. :)<BR/>3. I put the coconut in the mixture, and

Lyrahttp://www.blogger.com/profile/03026760613738869773noreply@blogger.comtag:blogger.com,1999:blog-906228121352014708.post-60352305844832585792008-07-11T12:45:00.000-07:002008-07-11T12:45:00.000-07:00

I have some questions about the recipe:<BR/>1. Do I have to leave the skin on?<BR/>2. what is dessicated coconut? Is that shredded coconut or coconut juice?<BR/>3. It says we mix all ingredients together except for the mango; so do I mix in the dessicated coconut AND sprinkle it on after it is off the grill? Or do I only sprinkle the coconut on after it has been grilled?<BR/><BR/>Thanks! I

katiecnoreply@blogger.comtag:blogger.com,1999:blog-906228121352014708.post-24763025196545198942008-06-22T16:03:00.000-07:002008-06-22T16:03:00.000-07:00

Hi Lyra:<BR/><BR/>I just made your grilled mango and blogged about it on my blog. It was muy tasty!<BR/><BR/>-Rachel

Rachelhttp://www.blogger.com/profile/10211857370548116268noreply@blogger.comtag:blogger.com,1999:blog-906228121352014708.post-41869041889676125942008-05-02T18:39:00.000-07:002008-05-02T18:39:00.000-07:00

That grilled mango looks so good!

Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-906228121352014708.post-43594519355739872152008-05-02T14:53:00.000-07:002008-05-02T14:53:00.000-07:00

Thanks, Elle! :D

Lyrahttp://www.blogger.com/profile/03026760613738869773noreply@blogger.comtag:blogger.com,1999:blog-906228121352014708.post-62048429451325373232008-05-02T11:45:00.000-07:002008-05-02T11:45:00.000-07:00

It's gorgeous!

Ellehttp://www.blogger.com/profile/06222878867952273122noreply@blogger.comtag:blogger.com,1999:blog-906228121352014708.post-55375862999649898232008-05-02T08:42:00.000-07:002008-05-02T08:42:00.000-07:00

Thank you, everyone!! :D<BR/><BR/>To answer FK's question: Not only am I a fiend for coconut, I think it adds a nice crunch element, as well as a buttery flavour which adds to the caramel-like taste of the slightly-burned sugar. (Oh, and it's aesthetically pleasing, too!) You can leave it out if you like, but I think next time I make this I'm adding more, and maybe using some pineapple too. :D

Lyrahttp://www.blogger.com/profile/03026760613738869773noreply@blogger.comtag:blogger.com,1999:blog-906228121352014708.post-63517394250366637932008-05-02T08:16:00.000-07:002008-05-02T08:16:00.000-07:00

Just when I thought the book on mango mania had been written, you come up with this magnificent recipe. Another one to put on my bookmarked recipes pile: great job, and it looks beautiful.<BR/><BR/>Yours in Foodie Jousting~~~<BR/><BR/>-Rachel<BR/>Wheat-Free, Meat-Free

Old Saratoga Bookshttp://www.blogger.com/profile/10211857370548116268noreply@blogger.comtag:blogger.com,1999:blog-906228121352014708.post-20049149999760018392008-05-02T07:50:00.000-07:002008-05-02T07:50:00.000-07:00

This looks great. I love mangoes. I love cardamom. I love grilled food. I do have one question though: Why the coconut?

Fearless Kitchenwww.fearlesskitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-906228121352014708.post-2423909217748446712008-05-02T07:20:00.000-07:002008-05-02T07:20:00.000-07:00

This looks freaking awesome Lyra! Nice job, girlfriend!<BR/>Best of luck in the Joust! :)

JennDZ - The Leftover Queenhttp://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-906228121352014708.post-77871918565767668132008-05-02T03:28:00.000-07:002008-05-02T03:28:00.000-07:00

Wow that looks so tasty! Too bad mangoes are out of season over here.

Lovliebutterflyhttp://www.blogger.com/profile/11421588067606750781noreply@blogger.com