Comments on The Gluten-Free Hippie: Low-Carb Mushroom Stuffing (No Bread!)

This looks good. I'm going to give it a try. ...

2009-12-02T08:59:01.298-08:00

This looks good. I'm going to give it a try. I have yet to venture into grain-free stuffing even though I've done well at other baked goods. I've been wanting to convert my grandmothers unusual dressing recipe, but hadn't a clue where to start.

Thanks, Earthtonegirl and Jenn! It made me so happ...

2009-12-01T13:49:45.673-08:00

Thanks, Earthtonegirl and Jenn! It made me so happy to be able to have stuffing again without all the guilt. ;)

This sounds so delicious! I am definitely going to...

2009-12-01T09:08:04.168-08:00

This sounds so delicious! I am definitely going to try it - I am always looking forward to carbless alternatives to bready dishes! Looking forward to the raw key lime pie recipe too! YUMMMM

This sounds awesome! I'm not a big fan of &quo...

2009-12-01T08:35:46.245-08:00

This sounds awesome! I'm not a big fan of "fake" bread, so this sounds like a great stuffing-alternative. Will have to keep it in mind.

Thank you, Gay! <3 Jeremy and I agree that the...

2009-12-01T00:25:39.862-08:00

Thank you, Gay! <3

Jeremy and I agree that the sundried tomatoes added a little bit of necessary zing to the dish, actually. The sundrieds with the sage was an interestingly complex deliciousness that we were both pleased to have achieved! :)

Great job Lyramy! I adore using almond meal in the...

2009-11-30T23:56:41.085-08:00

Great job Lyramy! I adore using almond meal in these types of things- they do give it the robustness that is often needed.

With the addition of the sun-dried tomatoes, this seems like it would be a fairly intensely flavored recipe and I am wondering how the flavors blended with (what I presume,) was otherwise a typical Thanksgiving turkey dinner. Personally, I have not used any other